Menu

Download Carry-Out Menu 

 

Appetizers

  • 0 – Crab Rangoon – $5.95
  • 1 – Thai Egg Roll – $5.95
  • 2 – Thai Soft Roll – $5.95
  • 3 – Chicken Satay – $5.95
  • Ask about 4 and 5
  • 6 – Crisp Tofu – $5.95
  • 7 – Crisp Sesame Prawns – $6.95
  • 8 – Thai Barbecued Chicken – $6.95
  • 9 – Stir-Fried Calamari – $6.95
  • 10 – Heavenly Beef – $5.95
  • 11 – Combination Plate (Soft Roll, Egg Roll, Chicken Satay, and Fried Shrimp) – $12.95

Soups

  • 12 – Chicken Lemon Grass Soup (Tom Yum) – $5.95/$10.95
  • 13 – Coconut Milk Chicken Soup (Tom Kha) – $6.95/$11.95
  • 14 – Combination Seafood Soup (Poh Taek) – $5.95/$14.95
  • 15 – Glass Noodles Soup (Tofu or Chicken) – $$5.95/$10.95
  • 16 – Thai Noodle Soup (Chicken, Pork, or Beef) – $6.95/$11.95

Chef’s Specials

  • CP1 – Garlic Sauce – $12.95
    • Stir-fried, crisp, boneless duck with baby corn, mushroom, water chestnut, and green onion.  Served with jasmine rice.
  • CP2 – Basil Sauce – $12.95
    • Stir-fried, crisp, boneless duck with white onion, green onion, red/green pepper, and fresh basil leaves in a thai basil sauce.  Served with jasmine rice.
  • CP3 – Thai Curry Sauce – $12.95
    • Stir-fried, crisp, boneless duck with red/green pepper, bamboo shoots, coconut milk, and fresh basil leaves in a thai curry sauce.  Served with jasmine rice.
  • CP4 – Crisp Boneless Duck in Thai Noodle Soup – $12.95
    • Vegetable stock, chopped green onion, cilantro, and bean sprout with rice noodles.

Vegetable Entrees

  • 17 – Pad Thai Vegetables (Stir-Fried with Rice Noodles in Thai Sauce) – $8.95
  • 18 – Stir-Fried Mixed Vegetables – $8.95
  • 19 – Stir-Fried Mixed Vegetables in Peanut Sauce – $9.95
  • 20 – Stir-Fried Yellow Noodles with Vegetables – $8.95
  • 21 – Stir-Fried Wide Noodles with Vegetables (Pad See Ew) – $8.95
  • 22 – Stir-Fried Wide Noodles with Thai Basil Sauce – $8.95
  • 23 – Stir-Fried Glass Noodles with Vegetables – $8.95
  • 24 – No longer on menu
  • 25 – Vegetable Fried Rice – $8.95
  • 26 – Thai Basil Fried Rice – $8.95

Seafood Entrees

  • 27 – Sweet and Sour Shrimp – $9.95
  • 28 – Stir-Fried Shrimp or Squid with Red Curry Sauce (Pad Phed) – $9.95
  • 29 – Stir-Fried Shrimp or Squid with Basil Sauce (Pad Kha Prow) – $9.95
  • 30 – Cashew Shrimp – $9.95
  • 31 – Stir-Fried Vegetables with Ginger (Shrimp or Squid) – $9.95
  • 32 – Garlic Pepper Shrimp or Squid – $9.95
  • 33 – Combination Seafood Fried Rice (Scallops, Shrimp, and Squid) – $12.95
  • 34 – Combination Seafood Basil Fried Rice (Scallops, Shrimp, and Squid) – $12.95
  • 35 – Stir-Fried Combination Seafood with Basil Sauce (Scallops, Shrimp, and Squid) – $14.95
  • 36 – Stir-Fried Shrimp with Mixed Vegetables – $9.95
  • 37 – Combination Seafood with Wide Noodles in Thai Gravy Sauce (Scallops, Shrimp, and Squid) – $12.95
  • 38 – Seafood Salad with Shrimp or Squid (Yum) – $9.95
  • 39 – Combination Seafood Salad (Scallop, Shrimp, and Squid) (Yum Talay) – $12.95
  • 40 – Warm Seafood with Coconut Milk (Mussels, Squid, Scallops, and Shrimp) [Hot Pot] – $14.95
  • 41 – Warm Glass Noodles with Shrimp [Hot Pot] – $12.95
  • 42 – Pan-Steamed Mussels with Basil Sauce [Hot Pot] – $14.95
  • 43 – Red Snapper (Whole Fish) in Thai Curry Sauce [Hot Pot] – $15.95
  • 44 – White Fish Fillets in Basil Sauce [Hot Pot] – $12.95
  • 45 – No longer on menu
  • 46 – Tilapia (Whole Fish ) in Spicy Thai Sauce [Hot Pan] – $12.95

Chicken, Pork, or Beef Entrees

  • 47 – Sweet and Sour Chicken, Pork, or Beef – $8.95
  • 48 – Stir-Fried Chicken, Pork, or Beef and Vegetables in Thai Curry Sauce (Pad Phed) – $8.95
  • 49 – Stir-Fried Chicken, Pork, or Beef and Vegetables with Ginger – $8.95
  • 50 – Black Pepper Steak – $8.95
  • 51 – Stir-Fried Chicken, Pork, or Beef with Mixed Vegetables – $8.95
  • 52 – Stir-Fried Ground Chicken and Vegetables in Thai Basil Sauce (Khra Prow) – $8.95
  • 53 – Cashew Chicken, Pork, or Beef – $8.95
  • 54 – Garlic Pepper Chicken, Pork, or Beef – $8.95
  • 55 – Combination Chicken, Beef, Shrimp and Vegetables in Peanut Sauce [Hot Pan] – $12.95
  • 56 – Stir-Fried Chicken, Pork, Beef, and Vegetables in Peanut Sauce – $9.95
  • 57 – Stir-Fried Chicken, Pork, Beef in Spicy Thai Sauce (Prik Khing) – $8.95
  • 58 – Thai Barbecue Chicken Breast [Gai Yang] – $9.95
  • 60 – Stir-Fried Glass Noodles and Vegetables with Chicken, Pork, or Beef (Pad Wun Sen) – $8.95

Thai Salads

  • 61 – Larb – Ground Chicken, Pork, or Beef with Red/Green Onion, Cilantro, Ground Roasted Sticky Rice, in a lime Dressing
  • 62 – Yum Nuea – Grilled Sliced Beef with Red/Green onion, Cilantro, Cucumber, Tomato, in a lime Dressing
  • 63 – Waterfall Salad  – Red/Green Onion, Cilantro, Ground Roasted Sticky Rice, Mint Leaves, in a Lime Dressing
  • 64 – Yum Glass Noodles – Ground Pork or Shrimp with Red/Green Onion, Cilantro, in a lime dressing

Thai Curry Entrees

  • 65 – Red Curry – $9.95
  • 66 – Green Curry – $9.95
  • 67 – Yellow Curry – $9.95
  • 68 – Panang Curry – $9.95
  • 69 – Massaman Curry – $9.95

Noodle Entrees

  • All noodle entrees come with your choice of chicken, pork or beef
  • 70 – Pad Thai – $8.95
  • 71 – Stir-Fried Wide Noodles and Vegetables (Pad See Ew) – $8.95
  • 72 – Stir-Fried Wide Noodles and Vegetables in Basil Sauce – $8.95
  • 73 – Stir-Fried Wide Noodles and Vegetables in Thai Gravy Sauce – $8.95
  • 74 – Stir-Fried Glass Noodles and Vegetables – $8.95
  • 75 – Stir-Fried Yellow Noodles and Vegetables – $8.95

Fried Rice Entrees

  • 76 – Fried Rice with Chicken, Pork, or Beef – $8.95
    • Combination Fried Rice (Shrimp, Pork, and Chicken) – $12.95
    • Shrimp Fried Rice – $9.95
  • 77 – Fried Rice with Basil Sauce (Chicken, Pork, Beef) – $8.95
  • 78 – Vegetable and Egg Fried Rice – $8.95
  • 79 – Pineapple Fried Rice with Chicken, Pork, or Beef – $9.95

Desserts

  • Sticky Rice with Mangos (when in season)
  • Sticky Rice with Thai Coconut Custard
  • Chef Nikone’s Homemade Thai Cheesecake
  • Fried-Banana with Ice Cream – $4.50

Beverages

  • Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper, Lipton Brisk Lemonade – $1.50
  • Thai Iced Tea or Thai Iced Coffee – $3.00
  • Jasmine Tea [Pot] – $2.25
  • Regular Hot Tea, Hot Coffee, or Iced Tea – $1.50
  • Domestic Beers – $3.00
  • Imported Beers – $3.50 (Now offering Thai Lagers and a variety of international wines)

Chef Specials

 

Appetizers

  • Crab Rangoon (7)  – Cream Cheese, Crab, Meat, Vegetables – $5.95
  • Thai Steamed Dumplings  – Ground Chicken Mixed with Vegetables – $5.95

Lunch Specials

  • Tilapia Fish Fillet with Thai Red Curry Sauce – $6.95

 

Dinner Specials

  • Seafood Combination  – Shrimp, Scallops, Squid, Mussels, Thai Curry Sauce, Coconut Milk, Bell Peppers – $12.95
  • Drunken Noodles  – Shrimp, Scallops, Squid, Wide Noodles, Basil Leaves Stir-Fried in Thai Basil Sauce – $12.95

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