Specials

Appetizer Specials – $5.95

  • 1 – Crab Rangoon –¬†Cream Cheese, Crab, Meat, Vegetables
  • 2 – Thai Steamed Dumplings – Ground Chicken Mixed with Vegetables
  • 3 – Spicy Chicken Wings in Thai Chili-Garlic Sauce

Lunch Specials – $6.95

  • 1.1 – Pad Thai – Chicken, Pork, or Beef
  • 1.2 – Stir-Fried Wide Noodles with Thai Basil Sauce – Chicken, Pork, or Beef [Pad Kee Mow]
  • 1.3 – Stir-Fried Yellow Noodles with Vegetables – Chicken, Pork, or Beef
  • 1.4 – Stir-Fried Wide Noodles with Vegetables – Chicken, Pork, or Beef [Pad See-Ew]
  • 1.5 – Stir-Fried Wide Noodles with Thai Gravy – Chicken, Pork, or Beef [Pad Rad Nar]
  • 1.6 – Stir-Fried Glass Noodles with Vegetables – Chicken, Pork or Beef
  • 1.7 – Fried Rice – Chicken, Pork, or Beef
  • 1.8 – Fried Rice with Thai Basil Sauce – Chicken, Pork, or Beef
  • 1.9 – Pineapple Fried Rice – Chicken, Pork, or Beef
  • 1.10 – Sweet and Sour – Chicken, Pork, or Beef
  • 1.11 – Cashew – Chicken, Pork, or Beef
  • 1.12 – Stir-Fry in Thai Basil Sauce – Chicken, Pork, or Beef
  • 1.13 – Stir-Fry Ginger – Chicken, Pork, or Beef
  • 1.14 – Stir-Fry Mixed Vegetables with Chicken, Pork, or Beef
  • 1.15 – Spicy – Chicken, Pork, or Beef [Pad Phed]
  • 1.16 – Garlic – Chicken, Pork, or Beef
  • 1.17 – Black Pepper Steak
  • 1.18 – NO LONGER AVAILABLE
  • 1.19 – Thai Yellow Curry – Chicken, Pork, or Beef
  • 1.20 – Thai Red Curry – Chicken, Pork, or Beef
  • 1.21 – Thai Green Curry – Chicken, Pork, or Beef
  • 1.22 – Thai Massaman Curry – Chicken, Pork, or Beef
  • 1.23 – NO LONGER AVAILABLE

Seafood Lunch Specials

  • 1.24 – Crisp White Fish and Vegetables with Basil Sauce [$7.95]
  • 1.25 – Stir-Fried Shrimp, Scallops, Vegetables with Basil Sauce [$8.95]

Dinner Specials – $12.95

  • 1 – Seafood Combo – Shrimp, Scallops, Squid, Mussels in a Thai Curry Sauce with Coconut Milk and Bell Peppers
  • 2 – Drunken Noodle Seafood – Shrimp, Scallops, Squid, and Wide Noodles Stir-Fried in Thai Basil Sauce

Chef Specials

  • 1 – Garlic Sauce – $12.95
    Stir-fried, crisp, boneless duck with baby corn, mushroom, water chestnut, and green onion.
    Served with jasmine rice.

  • 2 – Basil Sauce – $12.95
    Stir-fried, crisp, boneless duck with white onion, green onion, red/green pepper, and fresh basil leaves in a thai basil sauce.
    Served with jasmine rice.

  • 3 – Thai Curry Sauce – $12.95
    Stir-fried, crisp, boneless duck with red/green pepper, bamboo shoots, coconut milk, and fresh basil leaves in a thai curry sauce.
    Served with jasmine rice.

  • 4 – Crisp Boneless Duck in Thai Noodle Soup – $12.95
    Vegetable stock, chopped green onion, cilantro, and bean sprout with rice noodles.

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